|
10. Pouilly Fuisse, Laboure Rol
(France)..................................................... |
25.00 |
|
100% Chadonnay, very dry, Rich in flavor and wel
balanced |
|
|
12. VOUVRAY. Marc bredif " Blanc de Blanc " |
|
|
(Loire Valley, France)............................................................................ |
19.00 |
|
100% Chenin Blanc grope Fresh mellow honey
|
|
|
and citrus flavors with a dry finish |
|
|
14. SANCERRE. Domanine Millet
Freres (
France)...................................... |
26.00 |
|
Imported Red Wines |
|
|
16. CHATEAUNEUF DU PAPE. |
|
|
Domaine
Du Vieux Lazaret (Rhone Valley,
France).................................. |
29.00 |
|
This
wine exhibits a spicy fruit and has a
rich berry affertaste |
|
|
18. BEAWOLAIS VILLAGES, Domaine
40 Ecus, |
|
|
Henry Fessy ( France)........................................................................... |
15.00 |
|
Light and fresh with a light cranberry flavor.
You may want it chilled |
|
|
20. SHIRAZ |
|
|
Leasingham ( Australia)......................................................................... |
35.00 |
|
Australia's most popular red grape. Flavors of
plum |
|
|
black pepper and loods of spice |
|
|
Domestic White Wines |
|
|
30. CHARDONNAY, Raymond " Reserve" (
Napa)....................................... |
25.00 |
|
A big rich caky wine with lots of apple and pear
flavor |
|
|
32. CHARDONNAY................................................................................... |
35.00 |
|
Cinnabar " Estates " (Central Coash) |
|
|
Forward fruit with light French ook. |
|
|
34. CHARDONNEY. Cypress
(Monterey).................................................... |
15.00 |
|
Very fruity and crisp with a kiss of ook on the
finish |
|
|
40. CABERNET SAUVIGNON |
|
|
Raymond " Napa Resorve" (Napa
Valley)............................................... |
48.00 |
|
Rich and complex in Flavour. Full-bodled with a
lingering finish |
|
|
42. CABERNET SAUVIGNON |
|
|
Rosenthal
(Malibu)..............................................................................
|
40.00 |
|
Complex rich color with ripe blackberry flavors |
|
|
44. CABERNET SAUVIGNON. J. Loht |
|
|
"Seven Oaks"( Paso
Robles)................................................................ |
24.00 |
|
Intensely perturned nose with very minty noned |
|
|
A rich black cherry flavor |
|
|
46. MERLOT, Blackstone, "Napa Rosserve"(
Napa)...................................... |
30.00 |
|
Flavors of cherry, ripe raspberry and exotic
soices with an elegant finish |
|
|
47. MERLOT, Dry Creek "Reserve" ( Sonorna)............................................ |
35.00 |
|
Flavors of dark cherry and roased coffe followed
by a vanilla finish |
|
|
48. MERLOT, Blackstone, ( Califonia)........................................................ |
18.50 |
|
Medium-Bodied with plum and cherry flavors |
|
|
Blush Wine |
|
|
50. WHITE ZINFANDEL |
|
|
Fusee (Sanorama)................................................................................ |
13.60 |
|
Flavors of strawberry and mango |
|
|
Champagnes |
|
|
54. JEAN PHEUPPE, Brut Vintoge (
France).............................................. |
18.00 |
|
100% Chardonnay, rich flavors of ripe oppia,
spice |
|
|
and butter. Dry with clamic champagne flavors |
|
